Grand Catering Co. was built with a clear vision: to raise the standard of off-site catering for NYC’s most demanding clients— hotels. From breakfast buffets to multi-course celebrations, our team takes pride in showing up with precision, hospitality, and heart. We’re not just feeding people—we’re helping you create moments that reflect your brand and exceed expectations.

At Grand Catering Co., we specialize in supporting NYC hotels with reliable, high-quality culinary service tailored to the pace and precision of the hospitality industry. Our clients choose us because we understand the demands of daily operations—breakfasts, conferences, bar service, and events—and we consistently deliver with professionalism, flexibility, and standout flavor. With a commitment to presentation, punctuality, and partnership, we help you elevate the guest experience without adding complexity to your workflow.

Why Choose Us?

Our Approach

Our approach is rooted in simplicity, customization, and service excellence. We work closely with hotel teams and event planners to design menus and meal schedules that align with your brand and your guests' expectations. Whether it’s an early morning buffet or a last-minute corporate reception, our operations are built to scale quickly and seamlessly. Behind the scenes, our culinary and logistics teams prioritize communication, consistency, and execution—so you can focus on hospitality, knowing we’ve got the food handled.

Tailored Culinary Solutions for Every Hotel Need

Room Service Enhancements

Consistent, high-quality meal solutions, including breakfast, lunch, and dinner options tailored to diverse preferences.

Daily Service

Special Occasions

Customized catering for weddings, corporate meetings, or holiday celebrations, with bespoke menus and impeccable service.

Premium in-room dining experiences with curated menus, available 24/7 to elevate guest satisfaction.

Conference & Banquet

Support

Full-service catering for conferences, seminars, or banquets, including setup, service, and cleanup.

VIP & Executive Lounge Catering

Unique, elevated menus for premium guests.

Catering for hotels is more than just preparing great food—it’s about reliability, flow, and creating a seamless experience that supports your team and elevates every guest’s stay.

Sandro Osmani, Executive Chef

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Frequently asked questions

Are your menus customizable for specific hotel brands or events?

Yes. We can tailor menus to reflect your brand’s tone, guest demographic, or specific event themes. We also offer seasonal menu updates to keep offerings fresh and relevant.

What areas do you serve?

We serve all five boroughs of New York City, as well as select locations in the greater NYC area. Reach out to confirm availability for your hotel or office.

Do you provide staff for service and setup?

Yes. We offer delivery-only as well as full-service options including setup, staffing, and breakdown, depending on your event or service level needs.

Can you handle last-minute requests?

We always do our best to accommodate short-notice orders. Don’t hesitate to reach out—we’ll let you know what's possible.

Can you accommodate dietary restrictions and allergies?

Absolutely. We offer vegetarian, vegan, gluten-free, kosher-style, and allergen-sensitive options across all our menus. Let us know your guests’ needs—we’re happy to customize.

How do we get started with a proposal or tasting?

Simply fill out our inquiry form or contact us directly. We’ll schedule a consultation, understand your needs, and offer a custom proposal. Tastings are available for qualified hotel partners.

What makes Grand Catering Co. different from other NYC caterers?

We specialize in hotel catering—our team understands the rhythm of hotel operations and designs food service that supports your staff, aligns with your guest experience, and delivers consistent quality.

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Discover Our Menu - Free Tasting Lunch for Your Team!